© 2014 Gillies Coffee Co.
1 LB COFFEE YIELD Ounces (Liters) CUP SIZE (Fill: OZ / ml2) Number of Servings per Batch4
6 OZ CUP
(FILL: 5 OZ / 147ml)
8 OZ CUP
(FILL: 7 OZ / 207ml)
10 OZ CUP
(FILL: 8.5 OZ / 251ml)
12 OZ CUP
(FILL: 10.5 OZ / 310ml)
16 OZ CUP
(FILL: 14.5 OZ / 425ml)
20 OZ CUP
(FILL: 18 OZ / 532ml)
INSERT COFFEE LB PRICE
Hearty Brew 256 OZ (7.6L) 240
(7.1 L)
48,5 34 28 23 17 13
Medium Brew 272 OZ3 (8.0L) 256
(7.6 L)
51 37 30 24 18 14
Mild Brew 288 OZ (8.5L) 272
(8.4 L)
55 39 32 26 19 15
Weak Brew 320 OZ (9.5L) 304
(9.0 L)
61 48 36 29 21 17
Diluted Brew 384 OZ (11.4L) 368
(10.9 L)
74 52 43 35 26 20
COST PER SERVING Hearty Brew
Medium Brew
Mild Brew
Weak Brew
Diluted Brew
  • This chart is a useful tool for all hot brewing methods with the exception of espresso and Turkish style beverages
  • Metric measures are rounded-off
  • The Coffee Brewing Center of the Pan American Coffee Bureau established a “Gold Cup” standard for coffee brewing excellence at 2.25 G. per LB in the 1960s. The formula produces a beverage of 1.15% to 1.35% dissolved coffee flavoring material and 98.85% to 98.65% hot water mixed. This standard is endorsed today by Specialty Coffee Association of America (SCAA).
  • Servings per Batch are rounded-off