shop iced coffees

I do not seek the same flavors in iced as I do in a hot coffee. In part this is so because I often prefer my hot coffee black, and my iced coffee with cream and sugar. In part it is because I indulge in Iced coffee, as a refreshment, aware that the icing obscures the palates ability to define subtleties of flavors that bloom on the palate with a warmer beverage. And, unlike many of my countrymen, I generally prefer iced coffee to other available summertime thirst quenchers. Because the jury is still out on the great iced coffee question, hot brew or cold brew, rather than tell you the only right way to make iced coffee I offer you a little history, a little culture, a little lore, some great iced coffee blends from which to choose, and leave it to you to decide on your personal recipe for the perfect Iced coffee to enjoy and share with your friends. -DNS, coffeeman

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